Eating Tempe Mendoan

I had two days rest at home. Since yesterday I've had a motorcycle accident. While at home, I kept eating. This afternoon I bought tempeh mendoan near the house. Tempe mendoan is one of Indonesian people favourite snack. For those of you who want to cook tempeh mendoan at home, i give you the recipe.

Ingredients :

• 300 g tempeh, size 10×15 cm
• 2 pieces green onion, slice thinly
• 199 g rice flour
• 1 tbs wheat flour
  
• 125 ml water
  
• ½ ml cooking oil
  

For grinding:

• 2 cloves of garlic
  
• 1 piece shallot
• 1 tsp. coriander
  
• ¼ tsp. white pepper
  
• 2 tsp. salt

How to cook :

1. Mix well: the two kinds of flour, all ground ingredients, water, and green onion, mix well into a liquid dough.
2. Dip each piece of tempeh into the liquid dough until all surfaces are covered
3. Warm the oil in a frying pan, and put it on the stove until hot. Put each piece of coated tempeh into hot oil.
   
4. Fry the tempehs, and wait until it becomes hardened and well done. Please don't wait until it becomes yellow and crispy. Take out the tempeh from the warm oil. Let the oil drip from the tempeh so that there is not much oil on it.
5. Served tempeh with soy bean sauce and sliced small chilies.

Have a nice try... XD